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Chocolate Orange Glazed Doughnuts
24 Servings
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Chocolate Orange Glazed Doughnuts Ingredients
DOUGHNUTS
1/2 c
Milk
1 pk (11.5-oz) Nestle Toll House
1 ts Grated
orange
rind
3 1/2 c
All-purpose flour
1 qt
Vegetable oil
3 ts
Baking powder
GLAZE
3/4 ts
Salt
1 c Nestle Toll House
milk
1/4 c
Sugar
1/4 c
Corn
syrup
2 tb
Vegetable oil
1 tb
Butter
2
Eggs
1 tb Heavy
cream
Instructions for Chocolate Orange Glazed Doughnuts
Doughnuts: Melt over hot (not boiling) water, 1 cup Nestle Toll House milk chocolate morsels; stir until smooth. Set aside; cool to room temperature. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, combine sugar, 2 tablespoons vegetable oil, eggs, milk and orange rind; mix well. Gradually add melted morsels and flour mixture; beat well. On lightly floured board, roll dough to 2/3-inch thickness. Cut with 3-inch round cookie cutter. Cut out centers with 3/4-inch round cookie cutter. Reroll remaining dough and cut out. In large heavy gauge saucepan, heat 1 quart vegetable oil over medium heat to 375 degrees. Fry doughnuts, a few at a time, 1 minute on each side. Doughnuts will rise to surface when they should be turned. Remove; place on paper towels to drain. Glaze: Combine over hot (not boiling) water, remaining 1 cup Nestle Toll House milk chocolate morsels corn syrup, butter and heavy cream. Stir until morsels are melted.and mixture is smooth. Spoon scant 2 teaspoons Glaze over top of each cooled doughnut. Makes about 2 dozen doughnuts. From
. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Chocolate
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Baking Powder
Butter
Corn
Cream
Eggs
Milk
Orange
Salt
Sugar
Vegetable oil
Desserts
Corn
Cream
Butter
Orange
Milk
Chocolate
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