Chocolate Pate

8 Servings

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Chocolate Pate Ingredients

2 lb Dark chocolate	Fruity red wine to taste
12 oz Butter	4 Egg yolks
1 c Water

Instructions for Chocolate Pate

From: "Marci V. Knight" Date: 4 Jun 1995 07:37:43 -0600 This dessert is served in one of the great restaurants in New Orleans. Melt all except egg yolks in a double boiler. Remove from heat and stir in egg yolks. Line a large loaf pan (perhaps two) with plastic wrap. Strain chocolate mixture into loaf pan. Refrigerate and chill for 3 hours. Slice and cut into desired shapes such as triangles for serving. Note: some of the melted chocolate may be reserved to garnish the serving plate REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChocolateCuisine: Uncategorized