Chocolate Peanut Bars (Baby Ruths)

Chocolate Peanut Bars (Baby Ruths) Ingredients

1 1/2 c Light corn syrup	1 cn Salted peanuts; (12 ounces)
1 c Sugar	TOPPING
1 c Packed brown sugar	2 c Semisweet chocolate chips;
1 c Peanut butter	3 tb Peanut butter
7 c Corn flakes	2 tb Shortening

Instructions for Chocolate Peanut Bars (Baby Ruths)

In a 3 quart saucepan, combine corn syrup and sugars. Bring to a boil over medium heat; boil and stir for 1 minute. Remove from the heat; add peanut butter and mix well. Stir in the cornflakes and peanuts. Press into a greased 15 x 10 x 1 inch baking pan. In a microwave or double boiler, melt chocolate chips, peanut butter and shortening; pour over bars and quickly spread evenly. Refrigerate for 2-3 hours or until set before cutting. Published in Taste Of Home Feb/Mar 1998 Submitted by Carol Johnson. Recipe by: Carol Johnson, West Covina, California Posted to recipelu-digest Volume 01 Number 580 by PLK1028 on Jan 23, 1998

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Corn	Peanut Butter	Salt
Shortening	Sugar

Bars Candies Desserts Corn Butter Chocolate

for flavor and categorization

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