Chocolate Peanut Butter Cheesecake

16 Servings

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Chocolate Peanut Butter Cheesecake Ingredients

1 1/4 c Chocolate wafer cookie	1 c Sugar
3 tb Sugar	3 Eggs
3 tb Butter; melted	1/2 ts Vanilla
1 c Chocolate chips; melted	1/2 c Peanut butter
18 oz Cream cheese

Instructions for Chocolate Peanut Butter Cheesecake

From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT CRUST: Crush cookies in food processor; combine w/3 tb sugar and butter. Press firmly into bottom of springform pan. FILLING: Melt choc. chips & set aside. In bowl, cream cheese and sugar til light & fluffy. Add eggs 1 at a time. Beat well after each. Add vanilla. Divide mixture in half. Into one half blend in melted choclate. In the other half, blend peanut butter. Spoon mixtures alternately into the prepared pan. Swirl the two batters together with a knife. Bake at 300 for 60-65 minutes. Cool. Refrigerate. Remove outer rim & cut into wedges. Very rich - enjoy! MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cream CheeseCuisine: Uncategorized