Chocolate Peanut Butter Cookies #2

30 Servings

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Chocolate Peanut Butter Cookies #2 Ingredients

1 c Creamy peanut butter	1 3/4 c All-purpose flour
1/4 c Butter or margarine;	1 ts Baking soda
1/2 c Light brown sugar; firmly	1/2 ts Salt
2 c Sweet ground chocolate and	1 c Cocktail peanuts; finely
2 lg Eggs	OPTIONAL
1 ts Vanilla extract	12 oz Semisweet chocolate chips
1/4 c Milk

Instructions for Chocolate Peanut Butter Cookies #2

Beat peanut butter and butter at medium speed with an electric mixer until light and fluffy; gradually add brown sugar, beating well. Add chocolate and cocoa, eggs, vanilla, and milk; mix well. Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in peanuts, if desired, and chocolate chips. Shape dough into 1-inch balls; place 2 inches apart on greased cookie sheets. Flatten balls to a 2-1/2-inch round using the bottom of a greased glass, dipped in sugar. Bake at 350 degrees for 10 minutes. Cool on wire racks. "Make Your Own" Ice Cream Sandwiches Prepare cookies as directed above. Soften 4 cups of your favorite ice cream. To assemble, press about 1/4 cup ice cream between two cookies. Wrap well and freeze. For uniform big cookies, scoop cut dough with an ice cream scoop with a spring release. Source: Southern Living Cooking School "Whats For Supper?" 4/20/95 Selected as an all-time-favorite of the Southern Living Cooking School. Per serving: 159 Calories; 10g Fat (51% calories from fat); 4g Protein; 17g Carbohydrate; 16mg Cholesterol; 141mg Sodium Recipe by: Southern Living Cooking School From The Chocolate Archives, Dec 1997, http://www.choco.com

Main Ingredient: CookiesCuisine: Uncategorized