Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
LINE 12 muffin cups with paper baking cups. Mix together cookie crumbs and margarine in small bowl. Press about 1 tablespoon crumb mixture onto bottom of each cup. STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes. Fold in whipped topping, Spoon mixture into cups. Freeze 3 hours or overnight. Peel off paper just betore serving. Drizzle chocolate topping over each cup. NOTE: Use commercial topping that forms hard coating on ice cream. Vanilla Peanut Butter Cups: Prepare Chocolate Peanut Butter Cups as directed, substituting graham cracker crumbs for chocolate cookie crumbs and vanilla flavor pudding for chocolate flavor pudding. Top each cup with 1 teaspoon strawberry preserves in place of chocolate topping. MAKES 1 dozen cups, Prep time: 10 minutes, Freezing time: 3 hours From . Downloaded from Glens MM Recipe Archive, G Internet.
