Chocolate Peanut Butter Pie

       0 out of 5 stars  
6 Servings

Try this Chocolate Peanut Butter Pie recipe, or post your own recipe for Chocolate Peanut Butter Pie


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Chocolate Peanut Butter Pie Ingredients

1/3 c Semi-sweet Chocolate Chips 2 Egg Whites; Lg
1 tb Light Corn Syrup 2 tb Sugar
1 tb Water 1 ts Vanilla
1/3 c Creamy Peanut Butter 1 c Heavy Cream; Whipped
1/3 c Sugar PEANUT BUTTER COOKIE CRUST
3 tb Light Corn Syrup 14 Peanut Butter Sandwich
3 tb Water 3 tb Butter Or Regular Margarine
1/4 c Peanuts; Chopped

Instructions for Chocolate Peanut Butter Pie

Prepare the Peanut Butter Cookie Crust and set aside. Combine the chocolate chips, 1 tb of light corn syrup and 1 tb of water in the top of a double boiler. Cook over simmering water until the chocolate melts and the mixture is smooth. Remove from the heat and cool well. Meanwhile combine the peanut butter, 1/3 cup of sugar, 3 tb of corn syrup, and 3 tb of water in a 2-qt saucepan. Cook over medium heat, stirring constantly until the sugar is dissolved and the mixture is well blended. Pour into a bowl and stir in the peanuts; cool. Beat the egg whites until foamy, using an electric mixer at high speed. Gradually add 2 tb of sugar, 1 tb at a time, beating well after each addition. Beat in the vanilla and continue beating until stiff, glossy peaks form when the beaters are slowly lifted. Fold the egg white mixture into the whipped cream. Then fold in the peanut butter mixture. Pour half of the peanut butter mixture into the peanut butter cookie crust. Drizzle half of the chocolate mixture over the filling. Top with the remaining filling. Drizzle the remaining chocolate in parallel lines over the filling. Pull a knife across the lines at 1 inch intervals. Freeze until firm. Wrap securely in aluminum foil. Return to the freezer and continue freezing 8 hours or overnight. Remove from the freezer 10 minutes before serving. PEANUT BUTTER COOKIE CRUST: Crush the cookies and melt the butter or margarine. Combine them and mix well. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Chill in the refrigerator until set. Date: Sat, 1 Jun 1996 18:56:40 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #160 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

More like this...
Nutter Butter Chocolate-Peanut Butter Pie recipe
Nutter Butter Chocolate-Peanut Butter Pie
Frozen Chocolate Peanut Butter Pie with Chocolate Sauce recipe
Frozen Chocolate Peanut Butter Pie with Chocolate Sauce
Chocolate Peanut Butter Pie recipe
Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie recipe
Chocolate Peanut Butter Pie


Pies Corn Cream Butter
for flavor and categorization



Import Into BigOven (BGO)

Privacy Policy Leaderboard Member Directory About Us Help