Chocolate Peppermint Slice

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Chocolate Peppermint Slice Ingredients

2/3 c Self raising flour	2 1/4 c Icing sugar
1/4 ts Bicarbonate of soda	1 tb Oil
1/3 c Castor sugar	2 tb Milk approx
30 g Butter	Peppermint essence
1/3 c Water	CHOCOLATE TOPPING
1 Egg	125 g Dark chocolate chopped
PEPPERMINT FILLING	90 g Unsalted butter

Instructions for Chocolate Peppermint Slice

Grease a 25x30cm Swiss roll pan, line base with paper,grease paper. Sift flour, cocoa and soda into small bowl of electric mixer, add sugar, butter and water; beat on medium speed for two minutes. Add egg, beat until combined. Spread mixture into prepared pan. Bake in moderate oven for about 20 minutes; cool in pan. Spread base with filling, refrigerate until set, spread with topping, refrigerate until set before cutting. Peppermint filling: Combine sifted icing sugar and oil in snall heat proof bowl, stir in enough milk to make a stiff paste; flavour with essence. Stir over hot water until spreadable. Chocolate topping: Melt chocolate and butter over hot water. Some other chocolate toppings to experiment with: Rich Chocolate Glace Icing 90 g dark chocolate, chopped 1 tsp Vegetale oil 1/4 cup (60ml) water 2 cups (320g) icing sugar mixture approx Combine chocolate, oil and water in a medium saucepan, stir over a low heat until chocolate is melted. Gradually beat in enough sifted icing sugar to give a smooth spreading cosistency. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: PepperCuisine: Uncategorized