Try this Chocolate Pistachio Orange-Loaf recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. In large bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs; continue beating until well mixed (1 to 2 minutes). Add light sour cream, grated orange peel and orange extract. Continue beating; scraping bowl often, until creamy (about 1 minute). Add flour, baking powder, salt and baking soda. Continue beating, scraping bowl often until just mixed (about 1 minute). Do not over mix. By hand, stir chocolate chips and chopped pistachios. Spoon batter into a greased 9" x 5" x 3" loaf pan. Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. (If browning too quickly, cover loaf with aluminum foil.) Cool 10 minutes; invert onto cooling rack. Cool completely. Stir glaze ingredients together until smooth; drizzle over bread. **Note: For a more tender crust, do not glaze immediately. Wrap loaf in plastic wrap; refrigerate overnight; then prepare glaze and drizzle over bread.
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Serving Size: 1 Loaf (1943g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 5723 | ||
Calories from Fat: 1776 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.4g | 263 % | |
Saturated Fat 104.3g | 522 % | |
Monounsaturated Fat 61.9g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 2354.6mg | 724 % | |
Sodium 7535.7mg | 260 % | |
Potassium 2600.5mg | 68 % | |
Total Carbohydrate 885.1g | 260 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 863.4g | ||
Protein 131.8g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5723
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