Chocolate Point Porter

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Chocolate Point Porter Ingredients

7 lb Unhopped extract syrup	1/2 lb Sumatra decaf coffee
1 lb Chocolate malt, not cracked	1 1/2 oz Cascade hops (boil)
1/2 lb Black patent malt, not	1/2 oz Cascade hops (finish)
Cracked	Yeast
1/2 lb Crystal malt (90 degrees L

Instructions for Chocolate Point Porter

Place chocolate, patent, and crystal malts in about 2 gallons of water and bring to almost boil, Sparge into boiling pot. Add 2 more gallons of water. Bring to boil and add bittering hops. 30 minutes into the boil, add 1/2 teaspoon Irish moss. Boil one more hour. Add finishing hops in last 2 minutes of boil. Pour into fermenter and add coffee. Pitch yeast. Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Uncategorized