Try this Chocolate Potato Cake with Cream Cheese Frosting recipe, or contribute your own.
Suggest a better descriptionCake: Preheat oven to 350 degrees. Cream butter and sugar. Add egg yolks and hot mashed potatoes and mix well. Sift together flour, baking powder, salt and cocoa. Add flour mixture alternately with milk to sugar mixture. Beat egg whites until stiff and fold in. Pour into 2 greased and lightly floured 9 inch layer cake pans. Bake 45 minutes or until done. Cool on rack for 5 minutes before removing from pans. When cold- frost with cream cheese frosting. Frosting: Mix cream cheese, vanilla, butter and powdered sugar together and frost cake. THE DESSERT SHOW SHOW #DS3032 Posted to MC-Recipe Digest V1 #1016 by Cynthea
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2851g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 8865 | ||
Calories from Fat: 2197 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 244.1g | 326 % | |
Saturated Fat 127g | 635 % | |
Monounsaturated Fat 71.9g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 3625.9mg | 1116 % | |
Sodium 3612.3mg | 125 % | |
Potassium 2564.6mg | 67 % | |
Total Carbohydrate 1571.2g | 462 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 1554.4g | ||
Protein 139.3g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8865
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.