Try this Chocolate Pound Cake with Chocolate Frosting recipe, or contribute your own.
Suggest a better descriptionCream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour and next 3 ingredients; add to mixture alternately with milk, beginning and ending with flour mixture. Mix until just blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch tube pan. Bake at 325F for 1 hour and 25 to 30 minutes or until a wooden pick inserted near center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack. Spread with Chocolate Frosting, if desired. Yield: one 10-inch cake. CHOCOLATE FROSTING: Combine first 3 ingredients in a small saucepan; bring to a boil, and boil 1 minute, stirring occasionally. Stir in chocolate morsels and vanilla. Beat with a wooden spoon about 3 minutes or to desired spreading consistency. Yield: 1-1/4 cups.
Helen Dosier of North Carolina, in November, 1990 "Southern Living". Typos by Jeff Pruett. Posted to MM-Recipes Digest V3 #196 Date: Sun, 14 Jul 1996 21:06:36 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 X 10" cake (1963g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6457 | ||
Calories from Fat: 2377 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.2g | 352 % | |
Saturated Fat 110.4g | 552 % | |
Monounsaturated Fat 105.9g | ||
Polyunsanturated Fat 31.9g | ||
Cholesterol 1311.4mg | 403 % | |
Sodium 8273.2mg | 285 % | |
Potassium 2290.9mg | 60 % | |
Total Carbohydrate 958.6g | 282 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 941.9g | ||
Protein 92.7g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6457
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