Chocolate Pudding Brownies

8 Servings

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Chocolate Pudding Brownies Ingredients

6 tb Butter Or Margarine;Softened	1 pk Chocolate Pudding Mix; *
2/3 c Sugar	1/2 ts Baking Powder
2 Eggs; Large	1/4 ts Salt
1/4 c Milk	1/2 c Nuts; Chopped
1 ts Vanilla	Powdered Sugar
1/2 c Flour; Unbleached

Instructions for Chocolate Pudding Brownies

* Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding mix. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir togethere flour, pudding mix, baking powder, and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. Sift powdered sugar over top, if desired. Cut into bars. Makes 24 brownies. From Better Homes & Gardens Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip

Main Ingredient: ChocolateCuisine: Uncategorized