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Chocolate Pudding Cake (For the Crockpot)
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Chocolate Pudding Cake (For the Crockpot) Ingredients
2 c
Flour
1/2 c
Sugar
2 ts
Baking powder
4
Eggs
1/4 ts
Salt
1 c
Milk
1/2 c
Cocoa
powder
1 1/2 c Fresh
bread crumbs
1/2 c
Butter
Chocolate
or fudge sauce
Instructions for Chocolate Pudding Cake (For the Crockpot)
From: Allison Greene
Date: Thu, 23 May 1996 17:45:17 -0500 Grease 1 1/2 quart mold or baking dish. Sift flour, baking powder, salt and cocoa powder. In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half of the flour mixture. Beat well after each addition. Add milk alternately with remaining half of flour mixture. Stir in bread crumbs. Pour into greased mold, cover with foil; tie in place (wire twisties work well for this). Place rack in slow-cooker (crock pot). Add two cups of hot water. Place mold with cake on rack in pot. Cook covered, on high for 3-4 hours. Serve warm or cold. To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired. HP Books "CROCKERY COOKERY". All of their cake and bread recipes require a rack that fits in the bottom of the crock pot. Posted to Master Cook Recipes List, Digest #96
Main Ingredient:
Chocolate
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Baking Powder
Bread crumbs
Butter
Chocolate
Cocoa
Eggs
Flour
Milk
Salt
Sugar
Chocolate
Slow cook
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Bread Crumb
Butter
Milk
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