Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
In a saucepan, combine homemade chocolate pudding & pie filling with milk. Cook over low to medium heat, stirring, until the mixture thickens. Be careful to stir up from the bottom and edges so that the pudding does not scortch on the bottom. Remove from heat, stir in butter and vanilla extract. Pour into serving bowls. Serve warm, or cool slightly and refrigerate. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
