Try this Chocolate Rainbow Cookie Bars (Chocolate Condensed Milk) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. (or 325 F. for glass dish). In bowl, combine crumbs and margarie, press into 13x9" baking pan. Pour chocolate condensed milk over crumbs. In large bowl, combine M&Ms, coconut and nuts. Sp[rinkle half of mixture evenly over pan. Press in lightly. Bake for 15 minutes at 350 F. Sprinkle with remaining topping, bake 10-15 minutes more. Cool. Cut into bars. Store covered at room temperature. Makes 24-36 bars. Recipe by: Eagle Brand Recipe Posted to MC-Recipe Digest V1 #943 by Roberta Banghart
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 83 | ||
Calories from Fat: 63 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 67.1mg | 2 % | |
Potassium 26mg | 1 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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