Chocolate Raspberry Biscuits

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Chocolate Raspberry Biscuits Ingredients

1 pk (7.5 oz) refrigerator	10 ts Mini semisweet chocolate
5 ts Seedless red raspberry jam	1 tb Sugar

Instructions for Chocolate Raspberry Biscuits

Here is a couple for you Belinda...I have 3 cookbooks that are called The 5 in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These things are lifesavers around my house!! :) (I seem to have a chocolate/raspberry thing going here!) Preheat oven to 425. Line baking sheet with foil. Remove biscuits from package and separate them. Pat each into a 4" circle. Spread 1/2 tsp jam on half of each biscuit round. Toss in a few chocolate chips. Fold biscuit in half to form a half circle. Use a fork to press edges together. Sprinkle with sugar and bake on the middle rack of the oven for 8 to 9 mins. Watch carefully so they dont burn. Makes 46 cookies. Posted to TNT - Prodigys Recipe Exchange Newsletter by Maggie Griffin on Dec 30, 1997

Main Ingredient: ChocolateCuisine: Uncategorized