Chocolate Raspberry Cheese Pie

8 Servings

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Chocolate Raspberry Cheese Pie Ingredients

6 oz Cream cheese; softened	1 ts Vanilla extract
14 oz Can sweetened condensed milk	1 c Fresh or frozen raspberries
1 Egg	6 oz Ready crust chocolate pie
3 tb Lemon juice	Chocolate Glaze:; See below

Instructions for Chocolate Raspberry Cheese Pie

Heat oven to 350 F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice and vanilla; mix well. Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit. Bake 30-35 minutes or unti lcenter is almost set. Cool. Chocolate Glaze: In small saucepan, over Low heat, melt 2 (1 oz.) squares semisweet chocolate with 1/4 cup whipped cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. (shown with fresh raspberries on each slice.) MC formatting by bobbi744@sojourn.com Recipe by: Keebler Ready Crust/Eagle Brand recipe Posted to MC-Recipe Digest by Roberta Banghart on Mar 24, 1998

Main Ingredient: ChocolateCuisine: Uncategorized