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Suggest a better descriptionCombine crumbs and margarine; press onto bottom of 9" springform pan. Combine 3 packages cream cheese and the sugar, mixing at meding speed until well blended. Add eggs slowly. Blend in sour cream and vanilla; pour over crust. Combine remaining cream cheese and the melted chocolate, mixing at medium speed on electric mixer until well blended. Add preserves; mix well. Drop rounded tablespoons of chocolate cream cheese batter over plain batter; do not swirl. Bake at 325F for 1 hour and 20 minutes. Loosen cake from rim of pan. Prepare Topping: Melt chocolate chips and whipping cream over low heat, stirring until smooth. Spread over cheesecake. Chill. Garnish with whipped topping, raspberries and mint leaves. Per serving: 572 Calories; 42g Fat (63% calories from fat); 8g Protein; 47g Carbohydrate; 132mg Cholesterol; 318mg Sodium Recipe by: Judy Morath of Foodwine/tpogue@idsonline.com Posted to FOODWINE Digest by Terry Pogue
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 15 | ||
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Calories: 1283 | ||
Calories from Fat: 920 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.3g | 136 % | |
Saturated Fat 55.5g | 277 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 494.4mg | 152 % | |
Sodium 955.1mg | 33 % | |
Potassium 524.8mg | 14 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 71.8g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1283
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