Chocolate Raspberry Truffles

48 Servings

Try this Chocolate Raspberry Truffles recipe, or post your own recipe for Chocolate Raspberry Truffles

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chocolate Raspberry Truffles Ingredients

TRUFFLES	6 oz Pkg. white baking bars or
1 1/3 c Chocolate morsels	1 c Chocolate morsels
2 tb Heavy cream	2 ts Shortening or
1 tb Butter	Cocoa or
2 tb Seedless raspberry jam	Confectioners sugar
CHOICE OF COATINGS

Instructions for Chocolate Raspberry Truffles

In a heavy saucepan,combine morsels,heavy cream and butter.Cook over low heat,stirring constantly,until smooth.Stir in raspberry jam.Cover with plastic wrap;freeze 20 minutes.Drop mixture by teaspoons onto foil lined cookie sheet.Freeze 15 minutes.Roll into balls;freeze until firm. Coating: Over hot (not boiling) water melt white baking bars or chocolate morsels and shortening,stirring until smooth.Drop frozen truffles,one at a time,into melted coating.Stir quickly to coat,then remove with a fork,shaking off excess.Place on cookie sheet;chill until set.Store refrigerated. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized