Chocolate Ripple Cake

10 Servings

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Chocolate Ripple Cake Ingredients

Batter----	1/3 c Granulated sugar
16 oz Reduced fat chocolate cake	2 Egg whites -- whipped
Mix	1/4 c Coconut
1 c Water	Topping----
1/2 c Fat-free sour cream	16 oz Reduced fat milk chocolate
2 Egg whites -- whipped	Frosting
8 oz Fat-free cream cheese --	8 oz Fat-free cream cheese --
Softened	Softened

Instructions for Chocolate Ripple Cake

Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom and up sides of pot with waxed paper. Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top. Pour remaining chocolate mixture over top. Cover and place in a cold oven. Set temperature to 400. Bake for 60 minutes. Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl. Mix until smooth. If frosting is too thick add a little water. Spread over cooled cake. Posted to MC-Recipe Digest V1 #148 Date: Fri, 12 Jul 1996 11:34:59 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Cooking In Clay

Main Ingredient: CakeCuisine: Uncategorized