Polynesian Prawns

10 Servings

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Polynesian Prawns Ingredients

3 lb Large prawns -- boiled and	1/4 c Lemon juice
Shelled	1/2 c Red wine vinegar
2 tb Minced parsley	1/4 c Japanese plum wine or sake
1 ts Grated lemon peel	1 tb Dijon mustard
Plum Sauce-----	Cayenne pepper -- to taste
2 lb Purple plums	Salt -- to taste

Instructions for Polynesian Prawns

Arrange prawns on a serving platter. Combine parsley and lemon peel and sprinkle over prawns. Serve with Plum Sauce and cocktail picks. Serves 10. Plum Sauce: Cut a cross in the bottom of each plum. Plunge into boiling water briefly, then into a bowl of ice water. Peel the plums (skins should peel off easily) and pit them. In a food processor or blender, combine plums and lemon juice and process until smooth. Stir in vinegar, plum wine, and mustard. Season with cayenne and salt. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ShrimpCuisine: Uncategorized

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