Chocolate Rum Balls

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Chocolate Rum Balls Ingredients

12 oz Vanilla wafer cookies,	14 oz Sweetened condensed milk
Crushed	1/4 c Rum
1 c Chopped nuts	Flaked coconut
1/4 c Unsweetened cocoa

Instructions for Chocolate Rum Balls

In a large bowl combine cookie crumbs, nuts and cocoa. Add sweetened condensed milk and rum; mix well. Chill 30 minutes; shape mixture into 1 inch balls. Roll inconfectioners sugar or coconut. Cover and store in refrigerator. Reroll in confectioners sugar before serving if desired. The flavor of these candies is improved after 24 hours. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: ChocolateCuisine: Uncategorized