Chocolate Rum Cake

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Chocolate Rum Cake Ingredients

1 pk Chocolate cake mix	1/2 c Oil
1 pk Chocolate pudding mix;	1 1/2 c Cold Milk
4 Eggs	1/2 c Rum
1/2 c Rum	1 pk Chocolate Pudding mix;
1/2 c Cold water	1 pk Dream Whip; (single

Instructions for Chocolate Rum Cake

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. Posted to JEWISH-FOOD digest V97 #330 by BNLImp@aol.com on Dec 20, 1997

Main Ingredient: CakeCuisine: Uncategorized