Chocolate Sin Cake

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12 Servings

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Chocolate Sin Cake Ingredients

2 Sticks butter 1 ts Vanilla
1 1/2 c Sugar 1 ts Almond extract -- pure
4 Eggs 1/2 ts Baking soda
6 oz Pk semisweet chocolate chips 1/2 ts Salt
1 1/2 c Cholcolate syrup 2 1/2 c Flour
1 1/2 c Applesauce 1 c Chopped nuts -- optional

Instructions for Chocolate Sin Cake

Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to thebutter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan. This cake is very moist and requires no frosting, but it is delicious with whipped cream. Recipe By : Washington Street Eatery Cook Book From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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Cakes Desserts Apple Butter
for flavor and categorization