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Chocolate Sin Cake
12 Servings
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Chocolate Sin Cake Ingredients
2 Sticks
butter
1 ts
Vanilla
1 1/2 c
Sugar
1 ts
Almond
extract -- pure
4
Eggs
1/2 ts
Baking soda
6 oz Pk
semisweet chocolate
chips
1/2 ts
Salt
1 1/2 c Cholcolate syrup
2 1/2 c
Flour
1 1/2 c
Apple
sauce
1 c Chopped nuts -- optional
Instructions for Chocolate Sin Cake
Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to thebutter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan. This cake is very moist and requires no frosting, but it is delicious with whipped cream. Recipe By : Washington Street Eatery Cook Book From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Cake
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Almond
Apple
Baking soda
Butter
Eggs
Flour
Salt
Sugar
Vanilla
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