Polynesian-Glazed Chicken

Polynesian-Glazed Chicken Ingredients

1 Orange; sliced	2 tb Soy sauce
1 Clove garlic; minced	2 tb Catsup
1 1/2 lb Chicken breast halves	1 tb Honey
1/8 ts Rosemary

Instructions for Polynesian-Glazed Chicken

Place oragne slices in bottom of 12 x 8 dish. Cut garlic into about 6 pieces. Scatter on orange slices. Sprinkle underside of each chicken piece with a little rosemary. Place skin-side-up over oranges in baking dish. Tuck neck and giblets in center of pan, if desired. Combine soy sauce, catsup and honey; mix well. Brush evenly on chiken, using about 2/3 of mxture. cover with waxed paper. Microwave (HIGH) 22 to 25 minutes or until chicken is done, rotating plate once and burshing with remaining sauce. Ldt stand covered about 5 minutes before serving. About 4 servings. To crisp chicken place in 325 degree oven for about 15 to 30 minutes. Recipe by: Microwave Times, p. 18-20 Posted to Bakery-Shoppe Digest by Mary on Apr 05, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Breast	Garlic	Honey	Orange
Rosemary	Soy Sauce

Poultry Chicken Garlic Orange Soy Sauce

for flavor and categorization

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