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Chocolate Snappers
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Chocolate Snappers Ingredients
1 3/4 c Unsifted
flour
1
Egg
2 ts
Baking soda
1/4 c
Corn
syrup
1 ts
Cinnamon
2 oz Unsweetened
chocolate
,
1/4 ts
Salt
Melted
3/4 c Vegetable
shortening
Granulated
sugar
1 c Granulated
sugar
Instructions for Chocolate Snappers
Preheat oven to 350 F. In small bowl, mix flour, soda, cinnamon and salt. Set aside. In large bowl, mix shortening, 1 c sugar and egg, beat until creamy. Mix in corn syrup and chocolate. Blend in flour mixture. Shape into balls, using 1 tablespoon dough for each cookie. Roll in granulated sugar. Place on ungreased cookie sheets. Bake for 15 minutes. Makes 3 dozen 3 inch cookies. Variations: Chocolate Mint Snappers - mix in 1/4 teaspoon peppermint flavoring with corn syrup and chocolate. Giant Chocolate Snappers: Follow the above recipe. Shape into balls, using 1/4 cup dough per cookie. Bate 18-20 minutes. Makes 12 4-4 1/2 inch cookies. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Main Ingredient:
Cookies
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Baking soda
Chocolate
Cinnamon
Corn
Egg
Flour
Salt
Shortening
Sugar
Cookies
Egg
Corn
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