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Chocolate Snickerdoodles
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Chocolate Snickerdoodles Ingredients
2 1/4 c
Sugar
2
Eggs
2 ts
Pumpkin
pie spice
2 ts
Vanilla
extract
1/2 c
Cocoa
powder
2 1/4 c
Flour
1 c
Butter
, softened
1 1/2 ts
Baking powder
Instructions for Chocolate Snickerdoodles
In large mixer bowl, stir together sugar and spice; set 1/2 cup of the mixture aside in shallow bowl. Add cocoa powder to mixer bowl; stir to blend. Add butter; beat at medium speed until fluffy. Mix in eggs and vanilla. Stir in flour and baking powder. Form 1 Tbls. of dough into ball and roll in reserved sugar mixture. Repeat procedure with remaining dough and place 2 inches apa?greased cookie sheets. Bake in 350 degree oven for 12-15 minutes or until edges are firm. Cool on wire rack. Makes about 4-1/2 dozen cookies. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Main Ingredient:
Cookies
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Baking Powder
Butter
Cocoa
Eggs
Flour
Pumpkin
Sugar
Vanilla
Cookies
Butter
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