Chocolate Snickerdoodles

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Chocolate Snickerdoodles Ingredients

2 1/4 c Sugar 2 Eggs
2 ts Pumpkin pie spice 2 ts Vanilla extract
1/2 c Cocoa powder 2 1/4 c Flour
1 c Butter, softened 1 1/2 ts Baking powder

Instructions for Chocolate Snickerdoodles

In large mixer bowl, stir together sugar and spice; set 1/2 cup of the mixture aside in shallow bowl. Add cocoa powder to mixer bowl; stir to blend. Add butter; beat at medium speed until fluffy. Mix in eggs and vanilla. Stir in flour and baking powder. Form 1 Tbls. of dough into ball and roll in reserved sugar mixture. Repeat procedure with remaining dough and place 2 inches apa?greased cookie sheets. Bake in 350 degree oven for 12-15 minutes or until edges are firm. Cool on wire rack. Makes about 4-1/2 dozen cookies. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cookies Butter
for flavor and categorization