Chocolate Spiders recipe
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Chocolate Spiders

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Servings: 2 Dozen
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cut twizzlers into 1 1/2" pieces. Slice each piece in half lengthwise. On waxed paper place 4 legs (pieces) on each side and then drop 1 tsp melted candy in middle for body. Use a toothpick to smooth to uniform circle and connect all candy pieces. Cool completely before removing from waxed paper. Source: Gifts That Taste Good (ISBN 0-942237-09-9) Posted to MM-Recipes Digest V3 #263 Date: Wed, 25 Sep 1996 21:54:00 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)


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