Chocolate Tapioca Pudding

8 Servings

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Chocolate Tapioca Pudding Ingredients

1 c Sugar	2 oz Unsweetened Chocolate
3 tb Tapioca	2 To 3 Tsp.
1/8 ts Salt	(optional)
3 2/3 c Milk	1 ts Vanilla
1 Egg	Instant Coffee --

Instructions for Chocolate Tapioca Pudding

Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. Chill. Makes about 8 servings. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized