Pomegranate Sorbet

Pomegranate Sorbet Ingredients

2 c Water	2 c Pomegranate juice
1 c Sugar	1/4 c Lemon juice

Instructions for Pomegranate Sorbet

1. In 1-quart saucepan, heat water and sugar to boiling over high heat. Boil sugar mixture 5 minutes, reducing it slightly to a syrup. Remove syrup from heat and cool to room temperature. 2. In bowl, combine syrup and both the pomegranate and lemon juices. Cover and refrigerate mixture until cold. 3. Pour chilled mixture into ice-cream freezer container and freeze following manufacturers directions. Transfer sorbet to airtight container and freeze until firm, at least 2 hours or overnight. 4. If sorbet is frozen overnight, just before serving let stand 15 minutes at room temperature to facilitate scooping. Recipe By : Country Living Magazine, October 1994 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 10:54:25 -0400 From: "Sharon L. Nardo" NOTES : Refreshing and light, this frozen fruit dessert can be scooped into stemmed glasses or paired with sliced fresh fruit in a salad.

Main Ingredient: Cuisine: Uncategorized

More like this...

Pomegranate/blueberry Sorbet

Grapefruit Sorbet with Pomegranate Seeds

Green Apple Sorbet (Sorbet De Pommes Vertes)

Pomegranate Syrup

Chicken-Stuffed Melon with Pomegranate

Ingredient Insight - look inside this recipe

Lemon

Pomegranate

Sugar

Desserts Sorbet Lemon

for flavor and categorization

Not everyone has a ice cream maker. So just add Pomegranate juice with lemon juice to cooled syrup when cooled. Then put in freezer, remembering to stire at least six times to ensure small ice crystals. Flavour was a bit tart and I will put less lemon juice 50 ml

Rod1
on Feb 24 2006 2:20AM

Total Time: 5:00
Active time: 0:25

Recent searches:   dried apricots pork loin   homemade onion soup mix   asian cuisine   tortilla beans cabbage   spinach stuffed pizza   chicken leg mushroom   oven baked   cream cheese bread   tri-color pasta salad   flour shells   non dairy vegetable dip   boiled carrots   dry cayenne peppers   cheesecake sour cream   apricot   bread cranberry pumpkin   carrot coriander soup   tikka lamb   brunch oven   velveeta olive