Chocolate Torte

16 Servings

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Chocolate Torte Ingredients

1 c Flour	1 c Cool Whip
1 Stick margarine	3 oz Chocolate fudge instant
1 c Nuts; chopped	3 oz Vanilla instant pudding
2 tb Sugar	3 c Milk
8 oz Cream cheese	8 oz Cool Whip
1 c Powdered sugar	Crushed nuts

Instructions for Chocolate Torte

1) Mix first 4 ingredients together. Press into a 9x13" pan. Bake 15 to 20 Min. at 350 degrees. DO NOT FILL UNTIL COMPLETELY COOL. 2) Mix together cream cheese, powdered sugar and 1 cup cool whip. Spread on cooled crust. 3) Beat instant puddings with milk. Spread on cheese layer. 4) Spread cool whip on top. Sprinkle with crushed nuts. Makes 12 to 16 servings. Typed by Lynn Thomas. Recipe from my sister Shirley Rosa. This can be done ahead and you can use either chocolate pudding or butterscotch. Great recipe! Recipe by: Shirley Rosa Posted to TNT - Prodigys Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 1 De, c 1997

Main Ingredient: ChocolateCuisine: Uncategorized