Pomegranate Syrup

2 Servings
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Pomegranate Syrup Ingredients

2 c Pomegranate juice

1 c Sugar

Instructions for Pomegranate Syrup

In an enameled saucepan, bring pom- egranate juice and sugar to a boll, stirring, and simmer the syrup for 5 minutes, skimming the froth. Let the syrup cool and strain it through an enameled colander, lined with a double layer of rinsed and squeezed cheese- cloth, into a nonmetallic bowl. The syrup may be stored in a sealed jar in the refriger- ator for 2 to 3 weeks or frozen. Makes about 2 cups. Recipe by: Arizona Magazine 10/94 Posted to MC-Recipe Digest V1 #987 by Walt Gray on Jan 06, 1998

Main Ingredient: Cuisine: Uncategorized

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Pomegranate

Sugar

Sauces Desserts

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Makes a syrup as goood as you can buy anywhere. The pomegranate pips takes a bit of work getting it out the fruit, but worth the effort of you have your own tree or have access to cheap fruit