Chocolate Trifle

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Chocolate Trifle Ingredients

1 (19.8-ounce) package fudge	3 (3.9 - ounce)package
Brownie mix	Chocolate instant pudding
1/2 c Kahlua or other coffee-	Mix
Flavored liqueur or for a	1 12-ounce container frozen
Nonaclcoholic version of	Whipping topping, thawed
This rich dessert,	6 1.4 - ounce English
Substitute 1/4 cup strong	Toffee-flavored candy bars,
Brewed coffee and 1 teaspoon	Crushed
Sugar for the Kahlua.

Instructions for Chocolate Trifle

Prepare: fudge brownie mix according to package directions, and spoon into a greased 13 x 9 x 2 inch pan. Bake brownies according to package direction. Prick: top of warm brownies at 1 inch intervals using a fork; drizzle with Kahlua. Let cool and crumble. Prepare: chocolate instant pudding mix according to package directions, omitting chilling. Place one-third of crumbled bronies in bottom of a 3 quart trifle dish. Top with one-third each of pudding, whipped topping, and crushed candy bars. Repeat layers twice with remaining ingredients, ending with crushed candy bars. If you want you can add walnuts (crushed) to top with candy bars. Cover: and chill 8 hours. Makes 16 to 18 servings. Use a clear bowl so you can see the layers. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized