Chocolate Truffle Cheesecake

16 Servings

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Chocolate Truffle Cheesecake Ingredients

Crust:	3 lg Eggs
9 oz Chocolate wafer cookies	1 c Sugar
6 tb Unsalted butter; melted	1/4 c Amaretto liqueur
Filling:	1 1/2 ts Vanilla
1/2 lb Unsweetened chocolate	1/2 c Whipped cream
1 1/2 lb Cream cheese

Instructions for Chocolate Truffle Cheesecake

Whirl the chocolate cookies in a blender until they form crumbs. Mix with the melted butter. Press into the bottom and sides of a buttered 10" springform pan and refrigerate until youre redy to fill and bake. Preheat the oven to 350?. In the top of a double boiler over boiling water, melt the chocolate. Set aside to cool. In the large bowl of an electric mixer, beat cream cheese until smooth. Add the eggs and sugar and beat until well incorporated. Stir a small amount of this mixture into the chocolate to loosen. Add the chocolate mixture to the cream cheese mixture and stir well. Stir in the Amaretto, vanilla and crem. Stir until all ingredients ar well mixed. Pour the filling into the prepared crust and bake for 50-55 minutes, or until the cheesecake is puffed slightly and no longer jiggles in the center. Cool to room temperature, then refrigerate until chilled, at least 2 hours. Take the cheesecake out of the refrigerator 30 minutes before serving, for ease in slicing. Remove the sides of the pan and cut with a sharp knife. If the cheesecake is hard to slice, hold a long, unflavored piece of dental floss in 2 hands and carefully saw through the cake to cut even pieces. Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 13:29:23 -0400 From: bobbi744@sojourn.com (Roberta Banghart) NOTES : MCformatting by bobbi744@sojourn.com.

Main Ingredient: Cream CheeseCuisine: Uncategorized