Great Balls of Whiskey

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Great Balls of Whiskey Ingredients

FORMATTED BY TRISH MCKENNA	3 tb Light Karo syrup
1 Box vanilla wafers finely	1/4 c Whiskey
1 1/2 c Pecans, also finely ground	Powdered sugar for rolling
3 tb Cocoa powder

Instructions for Great Balls of Whiskey

Grind the vanilla wafers to the consistency of sawdust. Chop the pecans until finely ground. Combine all ingredients except the powdered sugar in a bowl and mix with hands until well mixed. Squeeze and roll into balls about 1 1/2 inches diameter, roll in powdered sugar, and store in an airtight container. NOTE: If youd rather not have the alcohol, substitute coffee for the whiskey. FROM: Beat the Clock Cooking by Lisa Revino (I think that was her name), as seen on our noon news spot. Check out her website at http://www.fastcooking.com Or, call 1-800-37 COOK 7 to order the cookbook and/or sign up for a newsletter. Nice folks. :) Formatted to MM by Trish McKenna on 1/2/98. Posted to MM-Recipes Digest by "Robert Ellis" on Nov 17, 1998

Main Ingredient: CookiesCuisine: Uncategorized