Chocolate Walnut Creams

20 Servings

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Chocolate Walnut Creams Ingredients

2 1/4 c Sugar	Melted (about 3 1/2 cups)
1/2 c Light corn syrup	2 c Marshmallow creme
2 c Heavy cream, or non-dairy	1 c Water Fondant
Liquid coffee cream	1 ts Vanilla
1 lb Semisweet chocolate,	2 c English or black walnuts

Instructions for Chocolate Walnut Creams

This is especially good with black walnuts- giving an old-fashioned flavor to the fudge. Combine sugar, corn syrup, and heavy cream and cook to 244 degrees F. Remove from heat and add semisweet chocolate, marshmallow, Fondant, and vanilla. Beat by hand or in a mixer until thick and creamy. Add walnuts. Spread in a 9x13-inch pan. Cut into squares when mixture holds its shape. Makes about 80 pieces. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized