Chocolate Zabaglione

4 Servings

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Chocolate Zabaglione Ingredients

6 Egg yolks	1/3 c London Golden Cream Sherry
1/2 c Sugar	3 tb Heavy cream
2 oz Smi-sweet chocolate

Instructions for Chocolate Zabaglione

In a double boiler, over low heat, beat the egg yolks with the sugar, until foamy. Melt the chocolate in a second double boiler. Add the Sherry and the cream. Slowly pour the chocolate mixture into the eggs, Whisk continously until the mixture thickens. Pour into dessert glasses. Serve hot with fresh fruit. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized