Chocolate Zucchini Bread

10 Servings

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Chocolate Zucchini Bread Ingredients

3 Eggs	3 c All-purpose flour
2 c Granulated sugar	1 ts Salt
1 c Vegetable oil	1 ts Cinnamon
2 2-oz squares unsweetened	1/4 ts Baking powder
1 ts Vanilla	1 ts Baking soda
2 c Grated zucchini	1 c Chopped walnuts

Instructions for Chocolate Zucchini Bread

Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans. In large mixing bowl, beat eggs until light and fluffy (lemon-colored); beat in sugar and oil, until well blended. Stir in chocolate, vanilla and zucchini. Soft togther flour, salt, cinnomon, baking power and soda; fold into egg mixture, mixing thoroughly. Fold in walnuts. Spoon batter into prepared pans and bake 1 hour and 20 minutes. Turn out onto rack to cool. Assorted recipes from the Detroit News, entered by Diane Pahl From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized