Chocolate-Cherry Bourbon Ball

60 Servings

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Chocolate-Cherry Bourbon Ball Ingredients

1 c Semisweet chocolate pieces;	1 c Sugar
1/4 c Milk	1 c Nuts; finely chopped
3 tb Light corn syrup	1/2 c Powdered sugar; sifted
2 tb - 1/4 cup bourbon	1/4 c Candied red cherries; finely
1 pk Chocolate wafers; crushed	Unsweetened cocoa powder OR

Instructions for Chocolate-Cherry Bourbon Ball

Stir chocolate in a heavy small saucepan over low heat till melted. Stir in milk, corn syrup, and bourbon. Set mixture aside. Combine crushed chocolate wafers, granulated sugar, nuts, powdered sugar, and cherries in a large mixing bowl. Add chocolate mixture and stir till combined. Cover and let stand at room temperature for 30 minutes. Shape mixture into 1-inch balls and roll in cocoa powder or ground nuts. Store in an airtight container at room temperature up to 1 week. Makes 60 balls. Source: BH&G Christmas Cookies 1995. Mary Wilson, BWVB02B. Posted to MC-Recipe Digest V1 #953 by Nancy Berry on Dec 11, 1997

Main Ingredient: CookiesCuisine: Uncategorized

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