Try this Chocolate-Cherry Drops recipe, or contribute your own.
Suggest a better descriptionMix thoroughly margarine, sugar, egg, chocolate, buttermilk and vanilla. Stir in flour, soda, salt and cherries. Cover; chill 1 hour. Heat oven to 400 degrees F. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes. Immediately remove from baking sheet; cool. Frost. Makes 4 1/42 dozen cookies. Chocolate Icing: Melt 2 squares (2 ounces) unsweetened chocolate and 2 tablespoons margarine over low heat. Remove from heat; blend in 3 tablespoons water and about 2 cups confectioners sugar. Cherry Butter Icing: Blend 1/3 cup margarine, softened, and 3 cups confectioners sugar. Stir in 1 1/2 teaspoons vanilla, about 2 tablespoons milk, 2 tablespoons chopped maraschino cherries and 2 drops red food color. NOTE: This makes a very nice presentation when half of the cookies have the chocolate icing and the other half the cherry butter. Posted to EAT-L Digest by Al & Diane Johnson
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Serving Size: 1 Serving (1003g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3401 | ||
Calories from Fat: 75 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 214.7mg | 66 % | |
Sodium 791.1mg | 27 % | |
Potassium 525.9mg | 14 % | |
Total Carbohydrate 806.9g | 237 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 799g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3401
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