Chocolate-Chip Cookie Muffins

18 Muffins

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Chocolate-Chip Cookie Muffins Ingredients

1 2/3 c Flour	3/4 c Light brown sugar
1/3 c Cake flour PLUS	2 Eggs
2 ts Cake flour	1 Square unsweetened
1 1/2 ts Baking powder	2 ts Vanilla extract
1/2 ts Baking soda	1/2 c Half-and-half PLUS
1/4 ts Salt	1 tb Half-and-half, blended with
1 1/4 c Miniature semisweet	1 ts Lemon juice
1 Stick butter PLUS	3/4 c Chopped pecans
2 tb Butter, softened

Instructions for Chocolate-Chip Cookie Muffins

Sift together the flours, baking powder, baking soda and salt. Toss the chocolate chips with 1 tablespoon of the dry ingredients. Cream the butter and sugar and beat 3 minutes. Beat in the eggs, melted chocolate and vanilla. Add sifted mixture alternately with the half-and-half, beginning and ending with dry ingredients. Stir in the chocolate chips and pecans. Divide the batter among buttered and floured muffin tins. Bake in a 375F. oven for 20 minutes, until a wooden pick in the center emerges clean and dry. Cool, remove from pans. Makes 18 muffins. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: CookiesCuisine: Uncategorized

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