Chocolate-Covered Bugs

12 Servings

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Chocolate-Covered Bugs Ingredients

Red-licorice whipss	NUTRITIONAL INFORMATION
24 Soft caramel candies	140 * calories per serving
6 oz Chocolate chips	1 * g protein per serving
FOR DECORATIONS	7 * g fat per serving
Colored sprinkles	45 * mg sodium per serving
Red hots	20 * g carbohydrate per serving
Sliced almonds	2 * mg cholesterol per serving
Assorted decors and dragees

Instructions for Chocolate-Covered Bugs

Line a baking sheet with waxed paper. Cut licorice into small pieces. Use your hands to flatten each caramel into a small oval. Press bits of licorice onto 12 of hte flattened caramels to make legs. Top each with a second caramel and press edges to seal. Put on prepared baking sheet. Put chocolate in a microwave-safe bowl. Microwave on High 1 minute. Stir and then microwave on High 1 minute longer. Remove from oven and stir until melted. Spoon melted chocolate over each candy. Decorate with nuts and candy. Work time: 1 hour, 40 minutes Total time: 1 hour, 40 minutes From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized