Chocolate-Covered Cherry Cookies

52 Servings

Try this Chocolate-Covered Cherry Cookies recipe, or post your own recipe for Chocolate-Covered Cherry Cookies

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chocolate-Covered Cherry Cookies Ingredients

1 pk Fudge brownie mix with	1 c Pecans; chopped
2 Eggs	1 Jar Maraschino cherries;
1/4 c Shortening

Instructions for Chocolate-Covered Cherry Cookies

Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 375 degrees. Blend brownie mix with chocolate-flavor syrup (supplied with boxed mix), eggs and shortening. Dough will be stiff. Mix until well blended. Stir in pecans and cherries. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8 minutes. Remove cookies from oven while still soft and underbaked. Let cool 2 to 3 minutes before removing from cookie sheets. (Standing time allows cookies to finish cooking.)Yield: 4 1/2 to 5 dozen cookies. Testers note: We tested this recipe with Betty Crocker Supreme Dark Chocolate Premium Brownie Mix. When mixing the ingredients, you may think there is too little moisture in the recipe. But keep stirring and the ingredients will blend well. Carol A. Ivy, Windsor Middle School, Imperial, Mo. Recipe by Weston F. Edwards Posted to brand-name-recipes by Meg Antczak on Feb 07, 1998

Main Ingredient: CookiesCuisine: Uncategorized