Chocolate-Covered Espresso Beans

Chocolate-Covered Espresso Beans Ingredients

9 oz Semisweet baking chocolate;

60 Espresso beans

Instructions for Chocolate-Covered Espresso Beans

Place espresso beans about 1 inch apart on a piece of aluminum foil. In a small saucepan, melt chocolate over low heat, stirring constantly until smooth. Spoon about 1/2 teaspoon chocolate over each espresso bean. Cool completely. Store in an airtight container in a cool, dry place. Recipe By : The Creative Christmas Kitchen Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 12:47:06 -0500 From: Janet Baker Serving Ideas : Wrap each candy in a foiled wrapper, or in a coffee mug

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans

Chocolate

Holidays Bean Chocolate

for flavor and categorization

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