Chocolate-Orange Cake

10 Servings

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Chocolate-Orange Cake Ingredients

1 c Sugar	1/2 c Vegetable oil
1/2 Stick unsalted butter	1/2 c Water
1/4 c Grand Marnier	1/4 c Coffee liqueur
1/4 c Water	2 tb Grated orange zest
8 oz Sour cream	1 ts Cinnamon
1 pk (4 oz) instant chocolate	1 12 ounce package semisweet
4 md Eggs	Powdered sugar

Instructions for Chocolate-Orange Cake

Combine first 4 ingredients in heavy saucepan. Stir over low heat until butter melts and sugar dissolves. Increase heat and boil 2 minutes. Cool completely. Preheat ovens to 350F. Grease and flour 10 cup bundt or tube pan. Using Mixer, beat cake mix and next 8 ingredients until well blended. Fold in chocolate chips and pour in prepared pan. Bake until toothpick inserted near center comes out with a few moist crumbs attached or around 1 hour. Immediatly spoon sugar and butter mixture over cake in pan. Let stand 30 minutes. Turn cake out onto platter and cool completely. Sprinkle top with powdered sugar. NOTES : I know the thought of using a "mix" is enough to turn some people away, but if you are willing to try this, I guarantee you will love it! Try substituting the coffee liqueur for the Grand Marnier for a more intensely flavored cake. Recipe by: Dan Taylor Posted to MC-Recipe Digest V1 #790 by Dan Taylor on Sep 19, 1997

Main Ingredient: CakeCuisine: Uncategorized