Chocolate-Peppermint One-Bowl Brownies

36 Servings

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Chocolate-Peppermint One-Bowl Brownies Ingredients

4 oz Unsweetened baking chocolate	1 ts Vanilla
; (4 squares)	1 c All-purpose flour
3/4 c Butter or margarine	1 c Coarsely chopped nuts;
; (1 1/2 sticks)	4 White baking chocolate
2 c Granulated sugar	; (1-oz) melted
3 Eggs	Crushed peppermint candies

Instructions for Chocolate-Peppermint One-Bowl Brownies

Recipe by: St. Louis Post-Dispatch 12/2/96 Line a 13-by-9 inch pan with aluminum foil; grease the foil. Preheat oven to 350 degrees (325 degrees for a glass pan). Microwave unsweetened chocolate and butter in large microwavable bowl on High power 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir sugar into chocolate until well-blended. Mix in eggs and vanilla. Stir in flour and nuts until well-blended. Spread in pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake. Let cool in pan. Cut into 36 (2 3/4-by-1-inch) sticks. Drizzle with melted white chocolate. Sprinkle with crushed peppermint candies. Yield: 3 dozen. These recipes are from Bakers. Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on Jul 06, 1997

Main Ingredient: CookiesCuisine: Uncategorized