Chocolate-Sauerkraut Cake

16 Servings

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Chocolate-Sauerkraut Cake Ingredients

2/3 c Butter or margarine	1 ts Baking soda
1 1/2 c Sugar	1 ts Baking powder
3 Eggs	1/4 ts Salt
1 ts Vanilla	1 c Water
1/2 c Unsweetened cocoa	2/3 c Sauerkraut; well drained and
2 1/4 c Flour; sifted

Instructions for Chocolate-Sauerkraut Cake

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: caroln@garnet.berkeley.edu (Carol Nickerson) Source: San Francisco Examiner, 29 August 1990 Grease and flour two 8" or 9" (round) layer-cake pans. Cream together butter and sugar. Add eggs and vanilla. Sift dry ingredients together and add alternately with water. Stir in sauerkraut. Bake at 350 degrees F for 30 to 35 minutes or until cake is done when tested. Fill and frost with whipped cream. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized