Try this Chocolate-Sauerkraut Cake recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: caroln@garnet.berkeley.edu (Carol Nickerson) Source: San Francisco Examiner, 29 August 1990 Grease and flour two 8" or 9" (round) layer-cake pans. Cream together butter and sugar. Add eggs and vanilla. Sift dry ingredients together and add alternately with water. Stir in sauerkraut. Bake at 350 degrees F for 30 to 35 minutes or until cake is done when tested. Fill and frost with whipped cream. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 555 | ||
Calories from Fat: 193 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 215.2mg | 66 % | |
Sodium 174.8mg | 6 % | |
Potassium 213.1mg | 6 % | |
Total Carbohydrate 85g | 25 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 81.8g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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