Try this Chocolate-Walnut Bread Pudding with White Chocolate Sauce recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Grease shallow 2-quart baking dish with butter. Add bread and walnuts to dish. Combine 2 cups milk, butter, sugar, salt in saucepan. Bring to simmer, stir to melt butter. Remove from heat. Add chocolate; let stand 5 minutes. Whisk until smooth. Whisk eggs, vanilla and remaining milk in bowl. Whisk into chocolate mixture; pour over bread, Bake for 35 to 40 minutes or until set in center. WHITE CHOCOLATE SAUCE: Bring cream, sugar and salt in saucepan to simmer. Stir in cornstarch, simmer, stirring until thickened, about 1 minute. Remove from heat. Stir in white chocolate and vanilla until smooth. Serve with warm or room temperature pudding. Typed by Ethel Snyder
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 445 | ||
Calories from Fat: 323 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 415mg | 128 % | |
Sodium 141mg | 5 % | |
Potassium 240mg | 6 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 20.1g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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