Chocolatey Peanut Butter Balls

Chocolatey Peanut Butter Balls Ingredients

1 16 OZ CREAMY PEANUT BUTTER	1/2 BLOCK PARAFFIN; CHOPPED
1 lb POWDERED SUGAR	1 c BUTTER OR MARGARINE SOFTENED
1 12 OZ SEMISWEET CHOCOLATE

Instructions for Chocolatey Peanut Butter Balls

IN BOWL COMBINE PEANUT BUTTER, POWDERED SUGAR AND BUTTER. BEAT UNTL WELL BLENDED AND SMOOTH. ROLL MIXTURE INTO 1" BALLS. PLACE ON WAX PAPER ON TRAY. INSERT TOOTHPICK IN EACH BALL AND FREEZE. MELT CHOCOLATE AND PARAFFIN IN TOP OF DOUBLE BOILER OVER SIMMERING WATER. DIP BALLS INTO CHOCOLATE TO COAT. SET ON WAX PAPER OR INTO CANDY PAPERS. REMOVE TOOTH PICKS. STORE IN FRIDGE. 64 PIECES Posted to MC-Recipe Digest V1 #926 by "djones@polarnet.com" on Nov 26, 1997

Main Ingredient: Peanut ButterCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Margarine

Peanut Butter

Powdered sugar

Candies Cream Butter Peanut Butter

for flavor and categorization

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